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carry-out menu : Restaurant Week Winter 2012
Restaurant Week Extended January 30 - February 3, 2012 First Course / Appetizer Options Gnocchi Alla Vodka Sauce - Fresh made gnocchi is sautéed and finished with a vodka sauce including tomatoes, herbs, a little garlic and onions, vodka (which brings out the flavor and depth of the tomato sauce) and a little bit of cream Catalan Meatballs - These were a favorite from Restaurant Week last year when we offered them as a main course. By popular demand we are offering the Catalan meatballs as a starter option. A combination of beef, lamb, currants and fresh herbs simmered in a Piquillo pepper and caramelized onion tomato sauce topped with our house made fresh cheese and goat cheese. Served with grilled bread. Spinach and Baby Green Salad with dried cherries and cranberries, goat cheese, spiced nuts and a white balsamic , vanilla bean vinaigrette Coca (Spanish Flatbread Pizza) - A super flavorful crust that’s a cross between a traditional pizza dough and a savory tart dough. Choose the vegetarian option: that’s topped with grilled vegetables, caramelized onions, roasted red peppers, a light tomato sauce, a blend of cheeses and fresh herbs or the Carnivore: topped with Rioja braised beef, caramelized onions, roasted peppers, cheese and herbs Butternut Squash Bisque - (vegetarian/gluten free) Organic Butternut squash is roasted and pureed with aromatic vegetables, veggie stock and a touch of cream to make a fantastic bisque Main Course Options Chicken Marsala - Pan seared chicken cutlets, wild mushrooms and shallots finished with Marsala wine and chicken stock. Served with angel hair pasta with olive oil and garlic and baby greens with hand torn croutons: $20.12 Yogurt and Chilli Marinated Chicken - Chicken marinated in yogurt, mild chilli and spices, grilled and served with sweet potato gratin, with cream and roasted poblano peppers and grilled veggies- a really flavorful dish! $25.12 Veal Scallopini - Tender veal cutlets sautéed and finished with a Madeira sauce with diced sundried tomatoes and sautéed shallots. Served with creamy polenta and haricot vert $25.12 Provencal Braised Pork - Pork shoulder is trimmed to a healthier cut and braised for hours with stock, white wine, tomatoes and fennel. It is succulent and flavorful- accompanied with saffron rice pilaf and haricot vert $25.12 Beef Tenderloin Brochettes - A healthy way to eat beef! Lean and tender beef tenderloin marinated in olive oil, herbs, garlic and lemon zest, grilled and served with our house made yogurt, saffron rice and grilled vegetables $25.12 Braised Swordfish - Swordfish is seared and then braised gently in a sauce made of tomatoes, garlic, a little onions and peppers and preserved lemons- served with saffron rice (or creamy polenta if you prefer) and haricot vert $25.12 Risotto (2 risottos to choose from both vegetarian and gluten free)- Creamy risotto with roasted butternut squash finished with grated pecorino Romano cheese and pepitos (toasted pumpkin seeds) or Creamy risotto with wild mushrooms and mascarpone cheese~ Served with a baby green salad with hand torn croutons $20.12 Vegetarian Moussaka (vegetarian and gluten free)- Sliced and roasted eggplant, zucchini and tomatoes layered with lentils and a creamy yogurt sauce topped with feta cheese- this is a really flavorful and unique dish. Served with a baby green salad with hand torn croutons $20.12 Dessert Course Options Strawberry Mousse and Port Infused Chocolate Crumble Trifle Chocolate Molten Cake with Chantilly Crème Fraiche Apple Berry Crisp - assorted berries and apples with an oatmeal/brown sugar topping; Dessert of the day Dinner Menu Items Made to Order Single Meal or Family Style Meal (for 4 people) Mediterranean Chicken - Chicken breast sautéed with artichoke hearts, olives and tomatoes finished with feta and fresh herbs ~Served with orzo pasta and asparagus. Single Dinner: $15 Family Dinner (4 full servings) $54 Chicken Marsala - Pan seared chicken cutlets, wild mushrooms and shallots finished with Marsala wine and chicken stock to make a rich beautiful sauce~served with angel hair pasta tossed in a little olive oil and garlic and a mixed baby green salad with hand torn croutons Single Dinner: $15 Family Dinner (4 full servings) $54 Zinfandel Braised Beef Short Ribs - Short ribs braised for hours with Zinfandel wine, aromatic vegetables, stock and spices. We then pull the meat from the bone, trim it and serve the short rib ragu on top creamy polenta (or rice if you prefer) with a salad of baby greens Single Dinner: $18 Family Dinner (4 full servings) $64 Italian Beef Bracciole - Lean beef cutlets topped with a sprinkling of bread crumbs, Romano cheese and herbs, rolled and then braised in a rich tomato sauce~ served with angel hair pasta and a mixed baby green salad with hand torn croutons Single Dinner: $16 Family Dinner (4 full servings) $58 Shrimp and “Grits - Fresh large shrimp sautéed with tomatoes and a little bit of onions and sweet peppers spooned over our creamy polenta~ served with a mixed baby green salad Single Dinner: $15 Family Dinner$54 Spinach and Baby Green Salad with dried cherries and cranberries, goat cheese, spiced nuts and a white balsamic , vanilla bean vinaigretteSingle $12 (add chicken $3) Some of the main course options for Restaurant Week are also available as a single or family meal- please just ask. Fresco Family Values Penne Primavera – Roasted vegetables, tomatoes and fresh herbs tossed with penne pasta,- served with a salad $28 (add chicken $3) Roasted Chicken and Potatoes – Flavorful chicken thighs rubbed with herbs roasted alongside the Yukon gold and red potatoes so they can soak up some of the pan juices- served with green beans $28 Oven Crisped Chicken Breast ~ Chicken breast with a light bread crumb and Romano cheese crust is pan seared and then crisped in the oven~ served with a side of marinara, angel hair pasta and salad or green beans $28 Roasted Chicken Cobbler - Roasted chicken, vegetables and herbs baked with a light biscuit topping- served with a salad $28 Baked Penne with ricotta, chunky marinara and crumbled sausage-topped with mozzarella-served with a salad $28 Fresco Taco Night! Pork Loin (chicken is also available-please ask) braised for hours until it’s so tender we can shred it-served with warm corn tortillas (or flour if you prefer), rice and roasted corn and black bean salad $28 Grilled Panini's and Specialty Sandwiches Meatball Sub - Italian style hoagie roll stuffed with our house made beef meatballs braised in marinara and topped with melted provolone cheese-this sub is “are you kidding me? Good”! $9.00 Grilled Chicken and Green Tomato Chutney Panini - grilled chicken, sharp white cheddar or crumbled goat cheese and a slightly sweet and totally herby green tomato chutney $9.00 Grilled Chicken Caprese Panini - Grilled chicken, roasted tomatoes, basil, mozzarella and pesto aioli $9.50 House-made Greek Chicken “Sausage” with Cucumber Feta sauce on Flatbread - Free-form chicken sausage (no casing) with Mediterranean herbs and spices in a warm flatbread topped with fresh tomatoes and yogurt cucumber feta sauce$9.50 Quattro Formaggio Panini – Four cheeses all melted together in a crisp warm Panini- Yum! Add ham for an additional .50 $9.00 “Italian Stallion” Panini - Capicola ham, pepperoni, salami, smoked ham, provolone, thin sliced onions, peppers, garlic aioli and red wine vinaigrette $9.00 Roasted Turkey Panini - roasted turkey, caramelized onions, greens, provolone and sundried tomato aioli $9.00 Tuna Melt Panini - The ultimate comfort panini! Tuna salad and cheddar on a grilled Panini. $8.50 Grilled Vegetables on House Made Focaccia - grilled eggplant, zucchini, yellow squash and oven dried tomatoes on focaccia with basil, balsamic reduction and crumbled goat cheese $9.00 Flatbread Pizzas - Very Thin Crust Individual Size Pizzas about 10-12 inches (additional pizza specials available) Grilled Vegetables and fresh herbs $11; Pepperoni and/or sausage $11; Three Cheese and herb $10 Kale and cannellini bean soup (V) $6/$13.50; Chicken tortilla soup $7/$16; Special soup of the day Soups of the Day Chicken Tortilla Soup $7/$16 Special soup of the day Other Options Dessert : Family size apple, berry crisp, Family size Challah bread pudding, Mini Smoked Sea Salt Brownies, Lemon Bars, Chocolate/chocolate chip Cookie and peanut butter frosting filled sandwiches and much, much more- Be sure to ask us what we have for you today!! Open Monday-Friday 11:30-5:30 (meal pick-up until 6:30 pm) Catering as scheduled Fresco
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